http://www.lowcarbmonster.com/low-carb/low-carb-recipes.html Low carb recipes for the holidays can be hard to come by, here are a few low carb recipes that will leave you guilt-free! en-us Mon, 03 Apr 2006 10:07:30 EDT Mon, 03 Apr 2006 10:07:30 EDT Weblog Editor 2.0 Guilt-free low carb recipes The holidays are notorious for being the death of diets. But, not this year- fight back with low carb recipes! Feeling guilty around the holidays is a thing of the past because there are plenty of great low carb recipes that still leave you satisfied. Your guest will not even know that you have been using low carb recipes instead! Because the various low carb diets have been around for so long, there are actually a lot of good low carb recipes available. After trying the following, go online and find low carb recipes to your heart's content. Scalloped potatoes anyone? Here is a dish that is on the table at many a festive occasion- minus the carbs! They are ideal examples of the low carb recipes you should be looking for. 5 thin sliced potatoes 1 cup fat free amul cheese, grated 1/2 teaspoon black pepper 1 teaspoon salt 1 cup skim evaporated milk 1 cup hot water 3 tablespoons all-purpose flour Combine the evaporated milk, hot water, and the flour in a saucepan and cook over a low heat. Add salt and pepper and stir constantly until the sauce thickens. Peel the potatoes, slice them, and boil until tender. First place a layer of potatoes at the bottom of a 2 quart baking dish, then sprinkle a layer of the grated cheese, then pour a layer of the white sauce. Continue this way until all ingredients have been used. Bake at 400 degrees for about 30 minutes. Ahh...Stuffing sans the carbs 1 chopped onion 1/2 cup water 1/2 pound sliced mushrooms 2 thinly sliced celery stalks 4 cups bread, cubed 1/4 cup chopped parsley 1/2 teaspoon thyme 1/2 teaspoon sage 1/2 teaspoon marjoram 1/8 teaspoon black pepper 1/2 teaspoon salt 1 cup water or vegetable stock, very hot Add the onion and half the water together in a large skillet and cook for 5 minutes. Add the celery and the mushrooms and cook over a medium heat until the mushrooms start to brown. Mix in the bread and all spices and continue to cook on a lowered heat for 3 minutes. Stir in the remaining water little by little until your dressing is the moistness you like. Spread this on a greased baking dish, cover, and bake at 350 degrees for about 20 minutes. Remove the cover and bake for an additional 10 minutes. Mon, 03 Apr 2006 10:07:30 EDT